Tomato Sauce - The Buddhist Chef
This homemade tomato sauce is great on pizza, tossed through pasta. There’s so much you can use it for!It’ll freeze very well see how to freeze tomato sauce her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebuddhistchef.com.
Ingredients
- 1 minced onion
- 2 chopped carrots
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup (60ml) tomato paste
- 1/4 cup (60ml) olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon crushed red pepper
- 3 bay leaves
- 1/4 cup (60 ml) maple syrup
- 10 cups canned tomatoes (2 1/2 liters or 3 cans)
- Salt and pepper to taste
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