Roasted Sweet Potato and Burrata Salad | Wisconsin Cheese
Enjoy bursts of flavor with this salad recipe combining roasted sweet potatoes, creamy Belgioioso burrata cheese, and a tangy vinegar and mustard dressing.
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 package (24 ounces) peeled and cubed sweet potatoes (about 5 cups)
- 6 ounces fresh baby kale or baby spinach (about 6 cups)
- 8 ounces BelGioioso Burrata cheese
- 1/2 cup pomegranate seeds
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