Couscous-Crusted Salmon Recipe | Salmon Recipes | Tesco Real Food
Lettuce & potato salad topped with baked salmon with a crispy couscous crust. You can find this salmon recipe & lots more dinner ideas at Tesco Real Food.
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Ingredients
- 40g couscous
- 1 lemon, zested and juiced
- 1 tbsp olive oil
- 1 heaped tbsp finely chopped tarragon
- 2 skinless salmon fillets
- 200g Charlotte potatoes, halved if large
- knob of butter
- 1 x 90g pack lamb’s lettuce and pea shoots
- 100g sugarsnap peas, halved on the diagonal
- 4 spring onions, trimmed and sliced diagonally
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