Mor Rasam (Buttermilk Rasam) Recipe - Awesome Cuisine
Tangy buttermilk rasam with roasted masala, toor dal, and tomato. Light, soothing, and ready in under 30 minutes with simple pantry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/4 cup Toor Dal – 1/4 cup
- 1 Tomato – 1 (medium, quartered)
- Salt as per taste
- 1/2 cup Sour Curd – 1/2 cup (whisked smooth with 1/2 cup water)
- 1 tbsp Coriander Leaves – 1 tblsp (chopped)
- 2 tsp Ghee
- 4 Dried Red Chillies
- 1 tsp Coriander Seeds
- 1 tsp Toor Dal
- 1/4 tsp Fenugreek Seeds
- 1/4 tsp Black Peppercorns
- 1/2 tsp Asafoetida Powder
- 2 tsp Mustard Seeds
- 1 to 2 tsp Jeera
- 2 Dried Red Chillies (broken)
- Curry Leaves (few)
More Like This
Kathirikkai Rasam Recipe - Awesome Cuisine
awesomecuisine.com
Buttermilk Rasam - Food and Remedy
foodandremedy.com
Tomato rasam recipe
gabit.com
Lemon Rasam
hkcspiceblends.shop
Carrot Rasam Recipe - Awesome Cuisine
awesomecuisine.com
Dal Rasam
indianrecipes.com
Tomato Rasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tomato rasam recipe
en.petitchef.com