It's a piece of cake! | that's life!

Ingredients

• DECORATING IDEAS
• Butterfly garden Tint frosting in orange and decorate with pre-made butterfly decorations.
• Farmyard friends Tint frosting in leaf green and use pre-made farm animal decorations.
• Off and racing Tint frosting beige and use chocolate bars to make a racetrack, decorate with novelty cars and signs.
• What a zoo Use white frosting and decorate with animals and tinted coconut.
• Chocolate fantasy Spread with white frosting and top with pieces of chocolate, novelty shaped chocolate, or your favourite chopped candy bar or biscuit.
• CAKE GUIDE
• You can use store-bought cake, or you can make your own cakes to create the numbers.
• STORE-BOUGHT CAKES
• The number cakes can easily be created with combinations of these store-bought cakes. See individual numbers for more details.
• Swiss roll
• Double layer sponge cake
• Double layer slab cake
• HOMEMADE CAKE
• You can create the cakes you need, using prepared vanilla or chocolate cake mix. Select your pan and bake for the time indicated.
• Swiss roll alternative
• 2 x bar tins or a medium loaf pan
• 1 x 340g buttercake cake mix-divided into two bar tins, or into one loaf pan: 180C (160C FF) for 25-30 min, increase time to 35-40 for loaf pan.
• Double layer sponge cake alternative
• 2 shallow 18cm or 20cm cake pans
• 1 x 340g golden buttercake mix : 160C (140C FF) 40-45 min
• Double layer slab cake alternative
• 25 x 35cm shallow oblong pan
• 2 x 340g golden buttercake mix : 160C (140C FF) 25-30 min