Stuffed Eggplant - Pizza Today
Stuffed Eggplant - Pizza Today shares a flavorful appetizer recipe using fresh eggplant, ricotta cheese, and prosciutto. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- BATTER:
- 3 eggs
- Small pinch each of salt
- black pepper
- dried oregano
- dried basil
- red pepper
- SEASONING:
- Small pinch each of nutmeg
- white pepper
- grated Parmesan or Romano cheese
- fresh chopped parsley blended.
- 1 fresh eggplant
- Flour for dredging
- 6 cups marinara, divided
- 8 ounces mozzarella
- 16 ounces ricotta cheese
- 8 ounces thinly sliced prosciutto
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