Ancient Grain Salad with Trimmings - WellBeing Magazine

Ingredients

• <b>Dressing</b>
• ¼ cup plain yoghurt
• ½ tsp cumin seeds, lightly toasted & crushed
• ½ tbsp honey
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• ¼ cup shelled pistachios
• ½ cup almonds, chopped
• ¼ cup pine nuts
• 1 cup cooked quinoa (or farro, freekeh or brown rice)
• ½ cup cooked du puy lentils
• 1 tbsp capers
• ¼ cup dried cranberries, currants or fresh pomegranate arils
• 4 tbsp fresh parsley, torn
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ¼ tsp sea salt