Ancient Grain and Kale Salad with Honey Lemon Vinaigrette

Ingredients

• 3 Cups Water
• 1 Cup Ancient Whole Grain Blend
• 6 Tablespoons Extra Virgin Olive Oil, divided
• 1 Cup Sliced Carrots
• 1/2 Cup Red Onion, thinly sliced
• 2 Cloves Garlic, minced
• 6 Cups Fresh Kale, chopped
• 1 Cup Chickpeas , cooked
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Honey
• 1/2 Cup Raw English Walnuts , chopped