African Bean Soup - Pointshop Articles

Ingredients

• Beans - 2 cups of size of small tinned milk
• Dried crayfish - 2-table spoonful
• Beef - 1kg
• African snail ? 4 medium size
• Dried fish ? 1 large size
• 'Stock' (cod) fish (dried) ? 4 pieces or medium size
• Dried pepper or ground chilly pepper ? to taste (depending on your palate)
• Seasoning ? your choice of brand ?2 cubes
• West African Palm-oil ? 1 cooking spoon
• Large pepper ? 2 large size
• Tomatoes ? 2 medium size
• Onion ? 1 medium size
• Salt ? a pinch to taste
• Water ? as required