Adjaruli Recipe
Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.
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Cooking tools:
- Rolling pin
- Grater
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 1 kg Wheat Flour
- 4 pcs Chicken Eggs
- 30 g Fresh Yeast
- 2 cups Milk
- 3 tbsp Butter
- 1 tbsp Sugar
- 2 tsp Salt
- 1 kg Suluguni Cheese
- 10 pcs Chicken Eggs
- 2 tbsp Butter
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