FORBIDDEN RICE ROCKFISH - 10th & M Seafoods

Ingredients

• 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen
• 3 Tablespoons grapeseed or olive oil, divided
• 3 cups forbidden black rice, uncooked
• 1/2 teaspoon kosher salt
• 12 oz. frozen corn
• 1/2 cup diced red onion
• 1/2 cup diced red pepper
• 1/2 teaspoon unsalted butter
• 2 Tablespoons milk
• 2 Tablespoons chicken stock
• 2 teaspoons chipotle sauce
• 2 Tablespoons chopped cilantro
• 1/2 teaspoon lime juice plus zest
• 1/2 head of cauliflower
• 3 cups water
• 1/2 cup chopped cilantro
• 1/4 teaspoon kosher salt
• 1/4 teaspoon unsalted butter