CHAI-POACHED ALASKA ROCKFISH WITH CELERY ROOT PUREE - 10th & M Seafoods
Chai-poached Alaska Rockfish with celery root puree. Perfect in just 25 minutes! Savory seafood and creamy veggies in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10thandmseafoods.com.
Ingredients
- 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen
- 1 cup prepared chai tea
- 1 Tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1 celery root bulb, peeled
- 3 cups water
- 1-1/2 teaspoons kosher salt, divided
- 1 clove garlic
- 1/4 teaspoon unsalted butter
- 1/8 teaspoon curry powder
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