Lighter Chinese chilli beef - Good Food Middle East

Ingredients

• 250g lean beef, such as sirloin steak, trimmed of any excess fat
• ½ red pepper
• 4 spring onions, ends trimmed
• 85g Tenderstem broccoli spears
• 100g pak choi (baby pak choi is good)
• 3 tbsp fresh orange juice
• 1 tsp Chinese rice wine vinegar or white wine vinegar
• 2 tsp dark soy sauce
• 1 tsp hot chilli sauce, such as sriracha
• 1 medium egg white
• ½ tsp five-spice powder
• 1 tbsp cornflour
• 1½ tsp self-raising flour
• 1 tbsp plus 1 ½ tsp rapeseed oil
• 2 garlic cloves, finely chopped
• 2 tsp finely chopped root ginger
• ¼ tsp chilli flakes, or a good pinch if you prefer it a bit milder