Basic Vegan Baked Doughnuts - Key Lime Coconut

Name: Basic Vegan Baked Doughnuts - Key Lime Coconut
Ingredients: 2 cups all purpose flour (or gluten free flour for gluten free donuts); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1 1/3 cup plant-based milk (I used oat milk, but any plant based milk will do); 2/3 cup brown sugar; 4 tablespoons vegan butter (melted and cooled to room temperature); 3 teaspoons vanilla; 2 teaspoons apple cider vinegar (lemon juice can also be used); 1 cup powdered sugar (sift into a bowl if it is very clumpy); 2 - 2 1/2 tablespoons plant-based milk (I used almond milk, but any plant based milk will do); 1 teaspoon vanilla

keylimecoconut.com

A basic vegan baked doughnuts recipe for homemade donuts that taste like store bought! Perfect for the entire family or to bake with guests.

View full recipe on keylimecoconut.com

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Ingredients

2 cups all purpose flour (or gluten free flour for gluten free donuts)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 1/3 cup plant-based milk (I used oat milk, but any plant based milk will do)
2/3 cup brown sugar
4 tablespoons vegan butter (melted and cooled to room temperature)
3 teaspoons vanilla
2 teaspoons apple cider vinegar (lemon juice can also be used)
1 cup powdered sugar (sift into a bowl if it is very clumpy)
2 - 2 1/2 tablespoons plant-based milk (I used almond milk, but any plant based milk will do)
1 teaspoon vanilla