Vegan and Gluten-Free Baked Doughnuts

Ingredients

• Doughnuts
• ¼ cup golden flax seeds, ground in a blender or coffee grinder
• ½ cup warm water
• 1½ cups gluten-free flour (such as Cup4Cup )
• ¾ cup coconut sugar (or brown sugar)
• ¼ teaspoon sea salt
• 1 ½ cups coconut milk
• ¼ cup refined coconut oil
• ⅛ teaspoon pure vanilla extract
• White Glaze
• ½ cup confectioners’ sugar
• 1 tablespoon coconut milk
• Chocolate Glaze
• ¼ cup cacao powder
• 1½ tablespoons coconut milk
• Strawberry Glaze
• 2 small ripe strawberries