Turkey Sausage and Bow-Tie Pasta Recipe - National Turkey Federation

Ingredients

• 1/4 c + 1 tbsp flour
• 2 c skim milk
• 1 c dry white wine
• 1 tsp Italian seasoning
• Black pepper Dash
• 1 lb TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices
• 1 Package (10 oz) frozen mixed vegetables, thawed and well drained
• 6 oz bow-tie pasta, cooked according to package directions and drained
• 1 tsp poppy seeds