Country-Style Italian Turkey Sausage with Pasta Recipe - National Turkey Federation

Ingredients

• 1 tbsp olive oil
• 1 Medium onion, chopped
• 1 lb Italian-style TURKEY SAUSAGE, 1/4 inch diagonal slices
• 1 lb dried penne pasta
• 1 c half-and-half or light cream
• 1 c TURKEY or chicken broth
• 1/4 tsp crushed red pepper flakes
• 1 tomato, peeled, seeded, and diced
• 1 5.2-oz Packet spiced gournay cheese w/ garlic & herbs (Boursin), cubed