Curry Pasta Salad Recipe | Recipe Binder
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
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Ingredients
- 1 Bag (500 g) Pasta Shells (small shells)
- 1 Big Sweet Onion
- 1 Big Green Pepper
- SAUCE:
- 250 ml (1 cup) Tomato sauce/Ketchup
- 160 g/200 ml (¾ cup) Sugar
- 125 ml (½ cup) Sunflower oil (or your choice)
- 125 ml (½ cup) White Vinegar
- 25 ml (± 2 tablespoons) Curry Powder
- 7 ml (1½ teaspoon) Salt
- 2 ml (½ teaspoon) Black Pepper
- 1 ml (± 13 drops) Tabasco Sauce
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