Roast Pork Tenderloin Recipe with Brown Sugar Sweet Potatoes | Club House

Ingredients

• 1/4 cup (60 ml) packed brown sugar
• 2 tsps (10 ml) chili powder
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) cinnamon ground
• 1/2 tsp (2 ml) garlic powder
• 2 medium sweet potatoes peeled and cut into 1-inch (2.5-cm) cubes
• 1 medium onion cut into thin wedges
• 2 tbsps (30 ml) butter melted
• 1 pork tenderloin about 1 pound (500 g)