Classic Philly Cheese Steak Burgers with Sautéed Veggies - cookrisp

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 4 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 4 slices provolone cheese
• 4 hamburger buns, toasted