Philly Cheesesteak Burger | Savory
Sautéed mushrooms, onions and bell peppers top juicy beef, which is served in sturdy dinner rolls making them easy to eat. These are a treat for both kids and adults.
Ingredients
- 2 tbsp olive oil
- 2 cups thinly sliced onion
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 cup sliced mushrooms
- 1 lb sirloin steak, frozen for about an hour for easy cutting
- 1/4 tsp salt
- ground black pepper
- 2 slices provolone cheese, cut into 8 pieces
- 8 butter dinner rolls or slider rolls
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