Traditional Burundian Dish
This traditional Burundian dish is made with fresh, locally sourced ingredients. It is a savory, hearty dish that is sure to satisfy any appetite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 cup rice
- 2 tbsp vegetable oil
- 1 cup onion, chopped
- 1 cup tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 cup chicken broth
- 1 lb chicken, cut into cubes
- 1 cup frozen peas
