Thai Chicken Salad

Name: Thai Chicken Salad
Total time: 45 min
Ingredients: 8 cups coleslaw mix (or chopped cabbage/carrot); 2 cups cucumbers (peeled, seeds removed, chopped); 1 cup red pepper (diced); 1 cup avocado (diced); 1 cup mango (diced); 3/4 cup green onion (chopped); 1/4 cup mint (diced, for garnish); 1/2 cup peanuts (chopped, for garnish); 1 1/2 lb chicken breast; 7 tbsp seasoned rice wine vinegar (if using regular, add 1/2 tsp agave); 1 tbsp reduced sodium soy sauce; 4 tbsp powdered peanut butter; 1 1/2 tbsp ginger root (grated); 3 cloves garlic (minced); 1 tsp sriracha

foodbythegram.com

This Thai Chicken Salad is a flavor explosion - loaded up with veggies and fresh mango in a sweet and creamy peanut sauce.

View full recipe on foodbythegram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.

Share this recipe:

Cooking tools: