Thai chicken salad recipe | Good Food
This salad couldn't be easier to make - simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 head Chinese leaf shredded
- 2 cooked chicken breasts or 200g leftover cooked chicken, shredded
- 1 mango peeled, stoned and thinly sliced
- bunch mint leaves picked
- 6 spring onions sliced diagonally
- 3 tbsp salted peanut or cashew nuts, roughly chopped
- juice 4 limes
- 4 tbsp sesame oil
- pinch of sugar
- splash of fish sauce
- 2 large red chillies deseeded and finely chopped
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