eMom Recipe Wiki | Pandemic Jinya Ramen

Ingredients

• 6 tbsp warm water from a recently boiled kettle
• 1 tbsp sugar
• 2 tbsp sherry vinegar
• 3/4 cup soy sauce * see note
• 6 large eggs
• 1 shallot, sliced
• 1 green onion, sliced, white and green parts separated
• 1 pack of Fresh Prep sliced pork
• 1/4 of a head of cabbage, sliced thinly
• some fresh ginger, diced
• some garlic, diced
• 4 cups water (or up to 5 if you prefer more broth)
• 1 tsp better than boullion chicken broth base
• 1 tsp fish sauce
• 1 tsp soy sauce
• 1 tsp oyster sauce
• couple tbsp of miso
• something acid (mirin or lemon?)
• 2 packs of ichiban instant noodles, 85 g each, flavoring packets discarded
• mint or herbs, for topping