Spicy Tomatillo Bloody Mary Recipe | Farm Fresh To You

Ingredients

• 1 ½ pounds (about 15) tomatillos, husked, rinsed and coarsely chopped
• 2 garlic cloves, peeled
• 1 large or 2 small cucumbers, peeled and coarsely chopped
• 1 jalapeno, seeded (or more if you want it spicy)
• 1 bunch celery, coarsely chopped
• 1 bunch cilantro leaves
• ½ bunch green onions, coarsely chopped
• 1 green bell pepper, seeded, coarsely chopped
• 1 cup water
• 2 limes, zested and juiced
• 1 ½ cups vodka (optional if making virgin Bloody Mary)
• 2 teaspoons sea salt, divided
• 1 teaspoon chili powder (for garnish)
• 2 tablespoons Worcestershire sauce (optional)