Pumpkin Sheet Cake Recipe | Dairyland

Ingredients

• 250 mL (1 cup) oil
• 3 large eggs
• 400 g (2 cups) brown sugar
• 425 g (2 cups) pureed pumpkin
• 250 mL (1 cup) Dairyland 1% lactose free partly skimmed milk
• 4 g (1 tsp) vanilla extract
• 400 g (3 1/3 cup) flour
• 3 g (1 tsp) baking soda
• 4 g (1 tsp) baking powder
• 6 g (1 tsp) salt
• 3 g (1 1/2 tsp) ground cinnamon
• 1 g (1/2 tsp) allspice
• 205 g (1 cup) butter-flavoured shortening 
• 330 g (3 cups) powdered sugar
• 13 g (1 tbsp) vanilla extract
• 78 g (5 tbsp) Dairyland 1% lactose free partly skimmed milk
• 60 mL (¼ cup) maple syrup
• 55 g (½ cup) powdered sugar