Pumpkin Sheet Cake Recipe | Dairyland

Name: Pumpkin Sheet Cake Recipe | Dairyland
Total time: 90 min
Ingredients: 250 mL (1 cup) oil; 3 large eggs; 400 g (2 cups) brown sugar; 425 g (2 cups) pureed pumpkin; 250 mL (1 cup) Dairyland 1% lactose free partly skimmed milk; 4 g (1 tsp) vanilla extract; 400 g (3 1/3 cup) flour; 3 g (1 tsp) baking soda; 4 g (1 tsp) baking powder; 6 g (1 tsp) salt; 3 g (1 1/2 tsp) ground cinnamon; 1 g (1/2 tsp) allspice; 205 g (1 cup) butter-flavoured shortening; 330 g (3 cups) powdered sugar; 13 g (1 tbsp) vanilla extract; 78 g (5 tbsp) Dairyland 1% lactose free partly skimmed milk; 60 mL (¼ cup) maple syrup; 55 g (½ cup) powdered sugar

www.dairyland.ca

Try our light & sweet pumpkin sheet cake deliciously made with Dairyland Plus TruTaste lactose-free 1% milk. Discover this recipe on our website.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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