Pumpkin Sheet Cake Recipe
A moist pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for holiday potlucks!
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Ingredients
- 1 (15 ounce) can canned pumpkin puree
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 (3 ounce) package cream cheese
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups confectioners' sugar
- 3 teaspoons milk
- 1 cup chopped walnuts
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