Hyderabadi Lamb Shanks Recipe - Great British Chefs

Ingredients

• 4 lamb shanks
• 4 cinnamon sticks
• 4 cardamom pods
• 6 cloves
• 3 small onions, peeled and finely sliced
• 1 1/2 tbsp of ginger paste
• 1 1/2 tbsp of garlic paste
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 2 tsp ground cumin
• 2 tbsp of ground coriander
• 4 tbsp of plain yoghurt
• 3 large ripe tomatoes
• 4 tbsp of vegetable oil
• 1/2 tbsp of garam masala, powder
• 1/2 bunch of coriander, leaves
• salt