Mini Cheese Puffs - milkclub.ca

Ingredients

• 1 tsp (5 ml) granulated sugar
• 2 1/4 tsp (11 ml) active dry traditional yeast
• 2 tbsp (30 ml) chopped fresh basil or parsley
• 1 1/2 cups (375 ml) all-purpose flour (approx)
• 4 oz (125 g) semi-firm cheese cut into 16 1-inch cubes
• 1/2 cup (125 ml) warm water
• 3 tbsp (45 ml) butter, melted and divided
• 1 large clove of garlic, minced
• Pinch of salt
• 2 tbsp (30 ml) freshly grated hard cheese