Cheese Puffs – French Style
CHEESE PUFFS – FRENCH STYLE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 125ml Water (1/2 cup plus ½ tbsp.)
- 125ml Milk (1/2 cup plus ½ tbsp.)
- 100 grams Butter (7 tbsp)
- 150 grams flour (1 ¾ cups)
- 4 large Eggs
- 200 grams Grated Gruyere Cheese (1 ¾ cups)
- Pinch of Salt
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