Jerk Chicken with Coconut Rice & Peas

Ingredients

• ¼ cup chopped fresh cilantro, plus leaves for garnish
• 1 cup long-grain brown rice
• 2 tablespoons green curry paste
• 1 can light coconut milk
• 2 teaspoons chopped fresh thyme
• 1 ¼ teaspoons ground allspice
• 2 teaspoons garlic powder
• ¾ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• 1 tablespoon lime juice
• Lime wedges for serving
• ½ cup finely chopped yellow onion
• ¾ cup water
• 1 ½ pounds boneless, skinless chicken thighs, trimmed
• 1 cup frozen green peas, thawed
• ¾ teaspoon kosher salt, divided
• 1 ½ teaspoons extra-virgin olive oil