Jerk chicken - Good Food Middle East
Succulent chicken thighs covered with jerk paste and simply roasted in the oven – perfect served with Caribbean rice & peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp jerk seasoning
- 4 tbsp coconut cream
- 1 green chilli, deseeded and chopped
- 2 spring onions, finely chopped
- 8 thyme sprigs, leaves picked, plus extra to serve
- 2 garlic cloves, crushed
- 1 tbsp grated ginger
- zest and juice 1 lime
- 8 chicken thighs, skin on and bone in
- rice & peas, to serve
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