Mini sausage croissants - Master recipes
Heat oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 5 equal strips. Cut each rectangle in half diagonally to make 2...
Ingredients
- 375g pack ready-rolled puff pastry -
- a little flour for dusting -
- 20 cocktail sausages -
- 1 egg , beaten -
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