Cinnamon French Toast with Apricot Sauce

Name: Cinnamon French Toast with Apricot Sauce
Ingredients: 4 large egg whites; 2 large eggs, lightly beaten; 1 cup (250 mL) low-fat (1% milkfat) milk; 1 tbsp (15 mL) firmly packed light brown sugar; 1 tsp (5 mL) vanilla; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) ground nutmeg; 8 slices French bread, 1 inch (2.5 cm) thick, or day-old home-style white bread; 1 tbsp (15 mL) butter or margarine; 1 can (5-1/2 oz/190 mL) apricot nectar; 2 tsp (10 mL) cornstarch; 1 tsp (5 mL) lemon juice; 1/4 tsp (1 mL) grated lemon rind

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/BrunchesSpecial diet : Ingredients For the French toast:4

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Ingredients

4 large egg whites
2 large eggs, lightly beaten
1 cup (250 mL) low-fat (1% milkfat) milk
1 tbsp (15 mL) firmly packed light brown sugar
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg
8 slices French bread, 1 inch (2.5 cm) thick, or day-old home-style white bread
1 tbsp (15 mL) butter or margarine
1 can (5-1/2 oz/190 mL) apricot nectar
2 tsp (10 mL) cornstarch
1 tsp (5 mL) lemon juice
1/4 tsp (1 mL) grated lemon rind

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Cinnamon French Toast with Apricot Sauce

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