Baked Ragi Samosa Nmami Life

Ingredients

• 60 grams ragi flour
• 30 grams whole wheat flour
• 1/2 teaspoon ajwain
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon salt
• Water, as needed (approximately 3-4 tablespoons)
• 100 grams boiled and mashed potatoes
• 50 grams boiled and chopped peas
• 50 grams finely chopped onion
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander powder
• 1 tablespoon chopped fresh coriander leaves
• 1 teaspoon oil
• Salt to taste
• 1 teaspoon oil (for brushing the samosas before baking)