Turkish Coffee Pots de Creme Recipe
This Turkish Coffee Pots de Creme recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Kettle
- Pot
- Kitchen towel
- Baking dish
- Espresso cup
- Mixing bowl
- Whisk
- Measuring cup
- Fine-mesh sieve
- Spoon
- Aluminum foil
- Cooling rack
- Parchment paper
- Plastic wrap
- Hand mixer
- Measuring spoon
Ingredients
- 1 2/3 cups plus 1/2 cup heavy cream
- 1/3 cup cardamom pods, cracked
- 4 extra-large egg yolks, at room temperature
- Pinch of kosher salt
- 1/2 cup granulated sugar
- 1 1/2 tablespoons instant espresso
- 1/2 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- 1/3 cup ground pistachios
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