Spinach Feta Toasts
A delightful combination of sautéed spinach and creamy feta cheese, all piled on toasted bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.
Ingredients
- 2 6 oz containers plant-based feta cheese such as Follow Your Heart or regular feta (crumbled or brick ok, plain)
- 8 oz mayo (plant-based- Hellmans or Vegenaise) or regular mayo, also see recipe (mayonnaise)
- 1 egg or plant-based equivalent such as Namaste vegan egg replacer (available on Amazon)
- 10 oz frozen spinach - thawed and fluid squeezed out, or 2 cups of fresh spinach, finely chopped
- Pesto - 3 tbsp
- Garlic - one large clove minced, or about 1 tsp
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