Chicken Malai Tikka – Foodeei Desk

Ingredients

• FIRST MARINADE
• 1 Pound Boneless Chicken (rinsed and cleaned)
• 1 tablespoon Lemon Juice
• ½ teaspoon Salt
• FIRST SET OF INGREDIENTS
• 3 teaspoons Cashew Paste
• ¼ teaspoon Green Cardamom powder
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 1 teaspoon Crushed green chilies
• 2 tablespoons Cornstarch
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili Powder
• 2 teaspoons Garam Masala Powder (or Curry Powder)
• Salt to taste
• SECOND SET OF INGREDIENTS
• ¼ cup Hung Curd (thick Market curd/yogurt)
• ¼ cup Low fat Shredded Mozzarella cheese
• 1 tablespoon Dried fenugreek leaves
• 1 tablespoon Chopped cilantro leaves
• 3 tablespoons Cream
• 2 tablespoons Oil