Chicken Malai Tikka Recipe

Ingredients

• 1 tsp lemon juice
• 1½ tsp salt
• 2 boneless and skinless chicken breasts, approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
• 2 tbsp Greek-style natural unsweetened yogurt
• 30g (1 oz) butter
• 1 tbsp double cream
• 1tbsp adrak lahsun ka masala (ground ginger garlic)
• 3 green cardamoms, seeds only
• 1/2 tsp ground cumin
• 1/2 tsp freshly grated nutmeg
• 2 green finger chillies, finely chopped
• 1 tbsp vegetable oil
• 2 tbsp Cheddar cheese, finely grated