Easy Cranberry Jalapeño Cream Cheese Dip
Forget boring dips This Cranberry Jalapeño Cream Cheese Dip is the perfect sweet spicy and creamy holiday appetizer Ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Microplane
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Spoon
Ingredients
- 1 cup Fresh or Frozen Cranberries
- 1/3 cup Granulated Sugar
- 1/4 cup Water
- 1 medium Jalapeño Pepper, finely minced (seeds optional)
- 1 teaspoon Orange Zest, finely grated
- 8 ounces Full-fat Cream Cheese, softened to room temperature
- 1/4 cup Full-fat Sour Cream or Plain Greek Yogurt
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Kosher Salt
- Pinch of Black Pepper, freshly ground
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