Red Cabbage Tarte Tatin – A Beautiful Twist on a Classic!
This Red Cabbage Tarte Tatin is a beautiful twist on the classic! With sweet balsamic and honey caramelised cabbage, puff pastry, whipped feta, nuts, and lemon zest, it’s the perfect savoury...
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- 2 sheets puff pastry
- 4-5 cabbage slices
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 3 tbsp honey
- 250g feta cheese
- A handful of mixed nuts or seeds (almond, walnuts, pumpkin seeds)
- Fresh dill
- Lemon zest
- Salt
- Pepper
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