Tarte flambée with red cabbage
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Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Oven
Ingredients
- 175 g brown flour
- 1 tsp salt
- ¼ tsp dry yeast
- 1 dl water
- 1 tbsp olive oil
- 100 g crème fraîche
- 150 g red cabbage
- 1 red onion
- 1 tbsp white balsamic vinegar
- 30 g country bacon in slices
- 1 apple
- a little pepper
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