Recipes - Saltbox Pottery Saltbox Pottery

Ingredients

• Juice from 2 limes
• 1/4 c. olive oil
• 1/2 t. salt
• 1 t. honey
• 1/4 cup cilantro, stems removed
• 1 clove minced garlic
• 1/4 c. vinegar
• A 5″ diam. round of Brie cheese
• 1 cup mango chutney
• 1/2 cup pecans, chopped
• Slice a small wheel of Brie in half, horizontally
• Remove top half
• Place a handful of sliced almonds & some fresh chopped parsley on the bottom half
• Replace top
• Wrap a sheet of puff pastry around the brie, sealing edges with an egg & water wash
• 1/2 c. raspberries
• 1/4 c. sugar
• 2 Tbsp. Grand Marnier (water may be substituted)