Baked Brie Mac and Cheese | culture: the word on cheese
This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.
Ingredients
- 6 tablespoons unsalted butter (divided, plus more for greasing baking dish)
- 1 sweet onion (sliced)
- Pinch sea salt
- 1 tablespoon balsamic vinegar
- 1 pound cavatappi
- 16 ounces brie cheese (rind removed and chopped)
- 6 ounces fontina cheese (grated)
- ¼ cup all-purpose flour
- 1½ teaspoons dried thyme
- 1 teaspoon garlic powder
- 4 cups whole milk
- 1½ cups panko breadcrumbs
- 1 tablespoon grated parmesan cheese
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