Baked Brie Mac and Cheese | culture: the word on cheese

Baked Brie Mac and Cheese | culture: the word on cheese

culturecheesemag.com

This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

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Ingredients

  • 6 tablespoons unsalted butter (divided, plus more for greasing baking dish)
  • 1 sweet onion (sliced)
  • Pinch sea salt
  • 1 tablespoon balsamic vinegar
  • 1 pound cavatappi
  • 16 ounces brie cheese (rind removed and chopped)
  • 6 ounces fontina cheese (grated)
  • ¼ cup all-purpose flour
  • 1½ teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 4 cups whole milk
  • 1½ cups panko breadcrumbs
  • 1 tablespoon grated parmesan cheese

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