French Onion Pasta Casserole Recipe
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Saucepan
- Pot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 tablespoons Butter
- 2 large Onions (thinly sliced)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 8 ounces Pasta (uncooked)
- 1 cup Gruyere Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
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