French Onion Pasta Bake
French Onion Pasta Bake is a comforting, cheesy twist on the beloved French onion soup. This dish combines caramelized onions, al dente pasta, and a rich,
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Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large yellow onions, thinly sliced
- 1 teaspoon salt
- ½ teaspoon sugar
- 3 garlic 3–4 cloves, minced
- 1 tablespoon fresh thyme leaves
- ¼ cup dry white wine
- 1 tablespoon all-purpose flour
- 2 teaspoons balsamic vinegar
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup sour cream or crème fraîche
- Salt
- pepper
- 12 oz pasta
- 1 ½ cups shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- Optional: ½ cup mozzarella for extra meltiness
- Fresh thyme or parsley for garnish
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