Almond Butter Cutouts – m. c. de marco

Ingredients

• ½ c. Crisco (shortening) + 1 T. water
• ½ c. smooth almond butter
• 1 c. sugar
• ¾ tsp. salt
• ½ tsp. baking soda
• 1 ½ tsp. vanilla extract
• ½ tsp. almond extract
• 1 egg
• ¼ cup almond cream
• 3 T. cornstarch
• 3 c. all-purpose flour