Cuban Black Bean Soup

Cuban Black Bean Soup

indianakitchen.com

Cuban Black Bean Soup - Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Can opener
  • Refrigerator
  • Spoon
  • Ladle

Ingredients

  • 1 lb dried black beans
  • 1/2 lb chorizo sausage casings removed
  • 1/2 lb sliced Indiana Kitchen Thick-Cut Bacon cut crosswise into 1/4-inch wide strips
  • 1 small onion chopped
  • 2 cloves minced garlic
  • 1 tsp. dried oregano
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 4 c. low sodium chicken broth
  • 1 can diced tomatoes with juice 14 oz.
  • 2 Tbsp. cream sherry
  • 1/2 c. chopped cilantro

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