Cuban Black Bean Soup
Cuban Black Bean Soup - Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Food processor
- Hand mixer
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Refrigerator
- Spoon
- Ladle
Ingredients
- 1 lb dried black beans
- 1/2 lb chorizo sausage casings removed
- 1/2 lb sliced Indiana Kitchen Thick-Cut Bacon cut crosswise into 1/4-inch wide strips
- 1 small onion chopped
- 2 cloves minced garlic
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 4 c. low sodium chicken broth
- 1 can diced tomatoes with juice 14 oz.
- 2 Tbsp. cream sherry
- 1/2 c. chopped cilantro
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